Cream Cheese Ham Ball

Cream Cheese Ham Ball

2 8oz Cream Cheese Bricks (Softened)
1 Tablespoon Season Salt
8oz Finely Chopped Ham
6 Green Onions Chopped (Whites left out)
Optional Slivered Almonds or Crushed Pecans to roll it in.

Mix all ingredients together and place on cling wrap. Use the wrap to form a ball and tie at the top. Place in fridge to chill at least 2 hours, but overnight works best. When ready to serve, remove wrap and roll in Almonds/Pecans if desired. Serve with crackers, we prefer Wheat Thins here.

0 comments: