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Slow Cooker Pizza Pasta {Recipe Roundtable}

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Easy peasy and lots of items in here that you can get inexpensively!

Slow Cooker Pizza Pasta

2 Cups Water
3 Cups Pasta (I used Barilla Piccolini Fusili)
1 15oz Can Diced Italian Tomatoes (I used Red Gold)
2 8oz Cans Tomato Sauce
6 Slices Ham (Deli Cut)
6 Slices Pepperoni

Optional - any other pizza toppings. Next time, I'm making it with ham, onion, green olives and mushrooms!

Add all ingredients to your slow cooker. 


Mix. Set on high for 2 hours or low for 4 hours.


Scoop and enjoy!



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Enjoy!

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